Philadelphia, known for its rich history and vibrant culture, is also a haven for food enthusiasts. This winter, from January 21 through Saturday, February 3, foodies have the opportunity to embark on a gastronomic journey during the Center City District Restaurant Week. With an array of participating restaurants offering specially crafted menus, this event promises to tantalize taste buds and showcase the diverse culinary scene of Philadelphia.
What: Chef Jose Garces has curated an exclusive Restaurant Week menu at Amada, offering a delightful journey through Spanish cuisine. Guests can savor authentic tapas with a modern twist, celebrating the diverse flavors of the Iberian Peninsula.
Where: 217-219 Chestnut St, Philadelphia, PA 19106
Price: $45 dinner menu
What: Chef Yang Huang’s Restaurant Week menu at Buddakan features a selection of contemporary Asian dishes that reflect the restaurant’s commitment to innovative flavors. Diners can expect a fusion of traditional and modern culinary techniques.
Where: 325 Chestnut St, Philadelphia, PA 19106
Price: $45 dinner menu
What: Chef Marcie Turney’s Restaurant Week menu at Barbuzzo showcases the restaurant’s Mediterranean-inspired dishes, including delectable small plates and artisanal pizzas. Diners can expect a culinary journey through the flavors of the Mediterranean.
Where: 110 S 13th St, Philadelphia, PA 19107
Price: $45 dinner menu
What: Jomon is a brand new Japanese BBQ restaurant located in the heart of Center City Philadelphia. They offer authentic yakiniku-style table grilling of premium meats and fresh vegetables along with our signature sauces and savory sides. They offer a fun and interactive dining experience, with personal grills at each table so that everyone can become a master grill chef.
Where: 1310 Walnut Street Philadelphia, PA 19107
Price: $45 dinner menu & $20 lunch menu
What: Devon Seafood Grill’s Center City District Restaurant Week menu at 225 S 18th St showcases Chef Edward Ding’s seafood paradise. Guests can anticipate fresh catches and an extensive raw bar for a delightful dining experience.
Where: 225 S 18th St, Philadelphia, PA 19103
Price: $45 dinner menu
What: a.kitchen is an American restaurant serving seasonal French-inspired cuisine. Its innovative natural wine list and cocktail program are a great companion to Chef Eli Collins’ changing menu.
Where: 135 S 18th St, Philadephia, PA 19103
Price: $60 dinner menu
What: Bistro Romano, nestled in Headhouse Square, is celebrated for its intimate ambiance and authentic Italian cuisine. Under the culinary expertise of Chef Filippo Di Meo, the restaurant’s menu shines with classic flavors and innovative twists, creating an inviting dining experience that captures the essence of Italian culinary tradition.
Where: 120 Lombard St, Philadelphia, PA 19147
Price: $45 dinner menu
What: Dim Sum House by Jane G is a culinary haven in Philadelphia, where the art of dim sum is elevated to new heights. Helmed by Chef Jane Guo, the restaurant offers a modern twist on traditional Chinese dim sum, enticing diners with an array of meticulously crafted dumplings and innovative dishes that showcase Chef Guo’s culinary prowess and commitment to authenticity.
Where: 1930 Chestnut St, Philadelphia, PA 19103
Price: $45 dinner menu
What: Darling Jacks Tavern, is a culinary gem that blends traditional flavors with a modern twist. Led by Chef Jack Thompson, the restaurant offers a diverse menu featuring expertly crafted dishes that showcase a passion for locally sourced ingredients and a commitment to a memorable dining experience.
Where: 104 South 13th Street, Philadelphia, PA 19107
Price: $45 dinner menu
What: Chef Jeff Michaud’s Restaurant Week menu at Osteria, 640 N Broad St, brings authentic Italian flavors to the forefront. Guests can savor handmade pasta and rustic dishes in a welcoming atmosphere.
Where: 640 North Broad Street, Philadelphia, PA 19130
Price: $45 dinner menu
What: Pumpkin BYO, a charming culinary destination in Philadelphia, is renowned for its farm-to-table ethos and seasonal American cuisine. Under the creative guidance of Chef Ian Moroney, the restaurant’s ever-evolving menu reflects a commitment to showcasing the best of local, sustainable ingredients in innovative and delightful dishes.
Where: 1713 South St, Philadelphia, PA 19146
Price: $45 dinner menu (+BYO)
Philadelphia’s Center City District Restaurant Week is a celebration of the city’s diverse culinary landscape. With top-notch chefs and a wide array of cuisines, this event invites locals and visitors alike to savor the flavors that make Philadelphia a true food lover’s paradise. Don’t miss the opportunity to explore these culinary gems and create lasting memories during this delectable two-week extravaganza!
